Cheesy Dog Biscuits 1 1/2 cups whole wheat flour 1 1/4 cups grated cheddar cheese 1/4 pound margarine -- corn oil 1 clove garlic --crushed 1 pinch salt 1/4 cup Milk --or as needed Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size. Yield: "24 biscuit submitted by: Coleen 1 1/2 cups whole wheat flour 1 1/2 cups Bisquick ® baking mix 1/2 cup mint leaves -- loosely packed 1/4 cup milk 4 tablespoons margarine 1 egg 1 1/2 tablespoons maple syrup -- or corn syrup Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits. submitted by: Jackie |
Oatmeal Biscuits 1 cup oatmeal – uncooked 1/3 cup margarine 1 tablespoon beef bouillon granules 5 1/2 cups hot water 1 tablespoon garlic powder -- optional 3/4 cup powdered milk 3/4 cup cornmeal 3 cups whole wheat flour 1 whole egg -- beaten Pour hot water over oatmeal, margarine, and bouillon; let stand for 6 min. Stir in milk, cornmeal, and egg. Add flour, 1/2 c. at a time; mix well after each addition. Knead 3 - 4 min., adding more flour it necessary to make a very STIFF dough. Roll or pat dough to 1/2" thickness. Cut into dog bone shapes with cookie cutter. Bake at 325 degrees for 50 min. on baking parchment Allow to cool and dry out until hard. Store in container. submitted by: Linda |
